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€uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides. |
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#21 |
SwishBuckling Bear
Join Date: Jan 2005
Location: In Isolation :)
Posts: 6,597
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Icecream is a good example - the potatoes get that cracked rough texture when scooped, which is what they want, real icecream would be a smooth ball usually. I have this from a friend who did said photography.
Think McDonalds burgers with someone anchoring each individual sesame seed with flour paste so they're spaced evenly, and plastic tubes in t he burger to provide that drop of "meat juice" (or catsup, sometimes) that rolls out of the burger when filmed. I'd love to do a course on food photography.
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