|  | €uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides. | 
|  07-30-2008, 02:43 PM | #1 | 
| Nueve | 
				
				Quorn...
			 I've been thinking of trying this tonight. I'm not going veggie on y'all, just looking for something different... Don't tell J. 
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|  07-30-2008, 02:46 PM | #2 | 
| Prepping... Join Date: Jan 2005 Location: Here, there, everywhere 
					Posts: 11,405
				            | I used to eat it. Didn't really care for the texture of anything but the "steak strips. I prefer Morning Star's line of products. | 
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|  07-30-2008, 02:52 PM | #3 | 
| Parmmadore Jim Join Date: Jan 2005 Location: Casita del Queso 
					Posts: 3,810
				            | My people call it myaize. dnrtfa. 
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|  07-30-2008, 02:54 PM | #4 | 
| avatar transition | Quorn is good stuff!  I just went veg again this weekend! 
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|  07-30-2008, 03:04 PM | #5 | 
| Next Stop:  Funkytown! Join Date: Dec 2006 Location: Cheeselandia 
					Posts: 1,907
				            | Food that mimics other food is heinous. My family and I went vegan (except for milk but no other milk products) for six weeks. Some of you may remember that experiment. I bought a red leather chair during that time. Foodwise, the six weeks went really fast. | 
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|  07-30-2008, 03:16 PM | #6 | 
| Quality since 1973 Join Date: Dec 2007 Location: Right here 
					Posts: 473
				            | Wrap it in bacon. | 
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|  07-30-2008, 03:32 PM | #7 | 
| "ZER-bee-ak" Join Date: Jan 2005 
					Posts: 4,409
				            | Then dip it in Cheez Whiz! | 
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|  07-30-2008, 03:43 PM | #8 | 
| Kink of Swank | Oh, I thought this was going to be a thread about Quornography. | 
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|  07-30-2008, 04:21 PM | #9 | 
| check your head Join Date: Oct 2005 
					Posts: 4,174
				            | in honor of your return to veggie-ism, I will now become a strict carnivore to maintain balance in the world. *highfive* 
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|  07-30-2008, 04:22 PM | #10 | 
| scribblin' Join Date: Jan 2005 Location: in the moment 
					Posts: 3,872
				            | I actually like food that mimics other food.  Particularly when it does something strange, like meatloaf/mashed potato cupcakes, or a pastry/chocolate dessert designed to look like a burger. And I also like the more normal versions of that concept, like Morningstar Farms and Quorn. I have some of both in my freezer right now. Quorn isn't perfect but I really enjoy putting three Quorn nuggets in a low-carb tortilla with a little Heinz 57 and some Laughing Cow mini cheeses. When eaten with a side of veggies, it's the perfect little dinner... about 225 calories. | 
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