Quorn... - Page 3

Gn2Dlnd · 07-31-2008, 01:14 AM

I said, "He must have been a FUN guy."

Oh, forget it.

lashbear · 07-31-2008, 02:34 AM

Quote:

Originally Posted by flippyshark

Morningstar Farms corn dogs are actually good enough to meet my own demanding standards of corn-doggy goodness. I wish I had one right now!

Based on that recommendation, I know something that I will be shopping for once in the USA.

Quote:

Originally Posted by Cadaverous Pallor

Quorn is made of people!!!

Visible Mojo to that one !!

Quote:

Originally Posted by Gn2Dlnd

The man who invented quorn must've been a fun guy.......... I said, "He must have been a FUN guy."

Oh, forget it.

Perhaps (elaborating on CP's observation) it's made out of a FUN guy....

Strangler Lewis · 07-31-2008, 04:59 AM

Quote:

Originally Posted by innerSpaceman

Oh, I thought this was going to be a thread about Quornography.

I assumed queer porn.

LashStoat · 07-31-2008, 05:06 AM

Quote:

Originally Posted by Cadaverous Pallor

Quorn is made of people!!!

No Dear,

You're think of Soylent Queen.

blueerica · 07-31-2008, 05:36 AM

And don't think I'm giving up bacon. No way, no how.

Just taking it easy... I'm re-evaluating my habits.

mousepod · 07-31-2008, 07:00 AM

Quote:

Originally Posted by Gn2Dlnd

I said, "He must have been a FUN guy."

Oh, forget it.

ba-dum-bum

Alex · 07-31-2008, 07:13 AM

There used to be a vegan restaurant in Downtown Oakland that had entire old-fashioned American diner menu made entirely with faux-meat products.

It is one thing to make mashed potatoes in the shape of a cupcake. Or a cake look like a hamburger. It is a different thing to try and make mashed potatoes taste like a cupcake or a cake taste like a hamburger.

While I'll eat the faux meat products I generally don't really understand the appeal. Of all the things I miss about pork and beef, the first to disappear completely for me was any craving for the texture of pork and beef. As much as I loved a good steak or pork chop back in they day I have to say that now the thought of that "meaty" feeling kind of turns me off and I'm not looking for it to be recreated with some clever manipulation of TVP.

The more processed meat things like hamburgers and hot dogs I am more ok with but even then I'm not really looking for them to recreate the the texture/flavor of beef/pork. A good veggie burger, in my opinion, tastes and feels very much like a veggie burger. And Morningstar corn dogs don't, in my opinion, much taste like real hot dogs but are still very good in that crappy food way.

BarTopDancer · 07-31-2008, 08:36 AM

Quote:

Originally Posted by blueerica

And don't think I'm giving up bacon. No way, no how.

Just taking it easy... I'm re-evaluating my habits.

Ya, I don't recommend vegetarian bacon.

lashbear · 07-31-2008, 01:24 PM

Quote:

Originally Posted by Sarah Higgin (Miss)

31 July 2008
Dear Robert
Thank you for your recent contact regarding Quorn products. We were pleased to hear that you enjoy them.
Unfortunately, Quorn products are not yet available in Australia, and at this time we cannot say when and indeed if they will be introduced there, however we will forward your comments on. Quorn products are currently available in the UK, USA, Ireland, Sweden, Norway, Switzerland, Belgium, The Netherlands and Denmark.
If you are able to purchase Quorn Products in stores other than in the countries listed above please be aware Marlow Foods have not been involved in the overseas distribution of these products.
Also for your interest as Quorn products are sold frozen, it is not feasible to despatch small quantities for direct sale. As products become available in more countries, details will appear on our website at www.quorn.com.
Thank you once again for your enquiry and please do not hesitate to contact us again if you require any further information or advice.
Assuring you of our best attention at all times.
Yours sincerely

Sarah Higgin (Miss)
Consumer Care Advisor

Cadaverous Pallor · 07-31-2008, 03:18 PM

Quote:

Originally Posted by lashbear

Be glad - it's made of PEOPLE!!!!!!

07-31-2008, 01:14 AM	#21
Gn2Dlnd Parmmadore Jim Join Date: Jan 2005 Location: Casita del Queso Posts: 3,810	I said, "He must have been a FUN guy." Oh, forget it. __________________ Does anyone still wear a hat?
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07-31-2008, 05:36 AM	#25
blueerica Nueve Join Date: Jan 2005 Posts: 6,497	And don't think I'm giving up bacon. No way, no how. Just taking it easy... I'm re-evaluating my habits. __________________ Tomorrow is the day for you and me
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07-31-2008, 07:13 AM	#27
Alex . Join Date: Feb 2005 Posts: 13,354	There used to be a vegan restaurant in Downtown Oakland that had entire old-fashioned American diner menu made entirely with faux-meat products. It is one thing to make mashed potatoes in the shape of a cupcake. Or a cake look like a hamburger. It is a different thing to try and make mashed potatoes taste like a cupcake or a cake taste like a hamburger. While I'll eat the faux meat products I generally don't really understand the appeal. Of all the things I miss about pork and beef, the first to disappear completely for me was any craving for the texture of pork and beef. As much as I loved a good steak or pork chop back in they day I have to say that now the thought of that "meaty" feeling kind of turns me off and I'm not looking for it to be recreated with some clever manipulation of TVP. The more processed meat things like hamburgers and hot dogs I am more ok with but even then I'm not really looking for them to recreate the the texture/flavor of beef/pork. A good veggie burger, in my opinion, tastes and feels very much like a veggie burger. And Morningstar corn dogs don't, in my opinion, much taste like real hot dogs but are still very good in that crappy food way.
	Submit to Quotes