What's for Dinner? - Page 59

Betty · 09-11-2009, 10:49 AM

Hmmmm... What IS for dinner tonight? Hmmmm.

Snowflake · 09-11-2009, 11:05 AM

Macaroni & Cheese and green veg

lindyhop · 09-11-2009, 06:53 PM

Leftover rice and lentils (with some caramelized onions) and leftover vegetable soup. Both are left over from my own cooking and I never cook. I'm getting inspired by Mark Bittman's "Food Matters" to learn to eat (and cook) my vegetables.

wolfy999 · 09-11-2009, 07:04 PM

Leftovers here also

katiesue · 09-11-2009, 07:41 PM

Grilled steak tacos with a citrius marinade.

Ghoulish Delight · 09-11-2009, 08:02 PM

I made a roux and used it to make a port reduction sauce for a broiled tri tip.

Betty · 09-12-2009, 07:38 AM

I had grilled pork chops, mashed potatoes and gravy, sauteed vegie mix of carrots, broc, cauli, onion and garlic, and garlic butter rolls.

It was delicious!

Tref · 09-13-2009, 01:50 PM

Quote:

Originally Posted by Ghoulish Delight

I made a roux and used it to make a port reduction sauce for a broiled tri tip.

I did the same but I drank it straight.

JWBear · 09-13-2009, 01:53 PM

I'm making Homemade lasagna tonight.

Prudence · 09-13-2009, 01:57 PM

I'm making a pork loin roast with hoisin vegetables.

09-11-2009, 10:49 AM	#581
Betty Kicking up my heels! Join Date: Jan 2005 Location: The Silver State Posts: 3,783	Hmmmm... What IS for dinner tonight? Hmmmm. __________________ Nee Stell Thue
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09-11-2009, 11:05 AM	#582
Snowflake lost in the fog Join Date: Jul 2005 Location: San Francisco Posts: 7,831	Macaroni & Cheese and green veg
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09-11-2009, 06:53 PM	#583
lindyhop Swing Swank Join Date: Jan 2005 Location: Long Beach Posts: 997	Leftover rice and lentils (with some caramelized onions) and leftover vegetable soup. Both are left over from my own cooking and I never cook. I'm getting inspired by Mark Bittman's "Food Matters" to learn to eat (and cook) my vegetables. __________________ Hyperbole is the best thing ever!
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09-11-2009, 07:04 PM	#584
wolfy999 Eyes like Sapphires! Join Date: Oct 2006 Location: 2.4 miles from Disneyland Posts: 1,523	Leftovers here also __________________ Diane "Honesty may be the best policy, but it's important to remember that apparently, by elimination, dishonesty is the second-best policy." - George Carlin 1937-2008 DISNEY IS FINALLY PAYING ME BACK......STILL OWES ME ABOUT (oh, wait....way too much)!
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09-11-2009, 07:41 PM	#585
katiesue Senior Member Join Date: Apr 2005 Location: San Diego Posts: 4,678	Grilled steak tacos with a citrius marinade. __________________ My life is so exciting I can hardly stand it.
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09-11-2009, 08:02 PM	#586
Ghoulish Delight I Floop the Pig Join Date: Jan 2005 Location: Alternative Swankstyle Posts: 19,348	I made a roux and used it to make a port reduction sauce for a broiled tri tip. __________________ 'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.' -TJ
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09-12-2009, 07:38 AM	#587
Betty Kicking up my heels! Join Date: Jan 2005 Location: The Silver State Posts: 3,783	I had grilled pork chops, mashed potatoes and gravy, sauteed vegie mix of carrots, broc, cauli, onion and garlic, and garlic butter rolls. It was delicious! __________________ Nee Stell Thue
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09-13-2009, 01:53 PM	#589
JWBear Worn Romantic Join Date: Feb 2006 Location: Long Beach California Posts: 8,435	I'm making Homemade lasagna tonight. __________________ Unrestrained frivolity will lead to the downfall of modern society.
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09-13-2009, 01:57 PM	#590
Prudence Beelzeboobs, Esq. Join Date: Jan 2005 Location: Gavel - I haz it Posts: 6,287	I'm making a pork loin roast with hoisin vegetables. __________________ traguna macoities tracorum satis de
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