Bacon is meat candy. - Page 191

Ghoulish Delight · 02-10-2010, 01:06 PM

Just a pot on the stove.

Ghoulish Delight · 02-10-2010, 01:20 PM

Full recipe.

4 lbs chuck roast
1 small onion, diced
2 stalks celery, diced
2 carrots, diced
1/2 lbs bacon
1 Tblsp ground corriander
1 tsp ground savory
1 can tomato sauce (no salt added)
1 can diced tomatoes (no salt added)
1 cup red wine
1 Tblsp olive oil
4 cloves garlic, crushed
salt
pepper
cumin
beef or vegetable broth (optional)

1. Rub all sides of roast with salt, pepper, and cumin
2. Heat olive oil in pot over high heat. Sear all sides of the roast and remove from pot.
3. Wrap bacon around seared roast (setting aside 2 or 3 slices) and sear again, removing from pot afterwards
4. Chop the slices of bacon you had set aside. Add the chopped bits to the hot pot and cook until fat starts to render
5. Add onions, carrots, celery, garlic, coriander, savory, salt & pepper to taste. Cook over med-high until the veggies get soft
6. Add wine, tomato sauce, tomatoes. Stir and bring to boil
7. Add bacon-wrapped roast to pot, making sure the liquid mostly covers the roast. If there isn't enough liquid, add more wine and/or some broth to cover.
8. Turn heat down to a fast simmer. Cover and let simmer for an hour.
9. After an hour, reduce heat further, try to get it down to just under a simmer. Cover for at least 2 more hours, the longer the better.

Cadaverous Pallor · 02-10-2010, 01:50 PM

The pot roast was fantastic.

cirquelover · 02-11-2010, 09:33 PM

It sounds delicious!! I may have to give that a try, thanks!

lashbear · 02-12-2010, 06:01 AM

Quote:

Originally Posted by Morrigoon

People Bacon - Neurotically Yours (NSFW - language)

I LOLed at the little song at the end.

Quote:

Originally Posted by Ghoulish Delight

Full recipe.

...[yumminess ensues]....

This is going into my "To Try" section of my recipe database.

Chernabog · 02-14-2010, 12:00 PM

Did the bacon iPod sleeve already get posted?

lashbear · 02-14-2010, 08:31 PM

Quote:

Originally Posted by Chernabog

Did the bacon iPod sleeve already get posted?

Looks more like Kobe Beef to me.

Morrigoon · 02-19-2010, 12:43 AM

Bacon and Egg soup

Ghoulish Delight · 02-19-2010, 12:48 AM

On paper it sounds delicious, but holy hell that photo looks foul.

blueerica · 02-19-2010, 11:33 AM

Hmm, I had an opposite reaction. I'm a big fan of the poached, busted up egg in soups, pastas, anything so I immediately get excited, hehe...

02-10-2010, 01:06 PM	#1901
Ghoulish Delight I Floop the Pig Join Date: Jan 2005 Location: Alternative Swankstyle Posts: 19,348	Just a pot on the stove. __________________ 'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.' -TJ
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02-10-2010, 01:20 PM	#1902
Ghoulish Delight I Floop the Pig Join Date: Jan 2005 Location: Alternative Swankstyle Posts: 19,348	Full recipe. 4 lbs chuck roast 1 small onion, diced 2 stalks celery, diced 2 carrots, diced 1/2 lbs bacon 1 Tblsp ground corriander 1 tsp ground savory 1 can tomato sauce (no salt added) 1 can diced tomatoes (no salt added) 1 cup red wine 1 Tblsp olive oil 4 cloves garlic, crushed salt pepper cumin beef or vegetable broth (optional) 1. Rub all sides of roast with salt, pepper, and cumin 2. Heat olive oil in pot over high heat. Sear all sides of the roast and remove from pot. 3. Wrap bacon around seared roast (setting aside 2 or 3 slices) and sear again, removing from pot afterwards 4. Chop the slices of bacon you had set aside. Add the chopped bits to the hot pot and cook until fat starts to render 5. Add onions, carrots, celery, garlic, coriander, savory, salt & pepper to taste. Cook over med-high until the veggies get soft 6. Add wine, tomato sauce, tomatoes. Stir and bring to boil 7. Add bacon-wrapped roast to pot, making sure the liquid mostly covers the roast. If there isn't enough liquid, add more wine and/or some broth to cover. 8. Turn heat down to a fast simmer. Cover and let simmer for an hour. 9. After an hour, reduce heat further, try to get it down to just under a simmer. Cover for at least 2 more hours, the longer the better. __________________ 'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.' -TJ
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02-10-2010, 01:50 PM	#1903
Cadaverous Pallor ohhhh baby Join Date: Jan 2005 Location: Parental Bliss Posts: 12,364	The pot roast was fantastic.
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02-11-2010, 09:33 PM	#1904
cirquelover Cruising around in my automobile... Join Date: Jan 2005 Location: Oregon Posts: 2,617	It sounds delicious!! I may have to give that a try, thanks!
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02-14-2010, 12:00 PM	#1906
Chernabog Biophage Join Date: Jan 2005 Location: The Moon Posts: 2,679	Did the bacon iPod sleeve already get posted? __________________ And they say back then our universe Was a coal black egg Until the god inside Burst out and from its shattered shell He made what became the world we know ~ Bjork (Cosmogony)
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02-19-2010, 12:43 AM	#1908
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	Bacon and Egg soup __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
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02-19-2010, 12:48 AM	#1909
Ghoulish Delight I Floop the Pig Join Date: Jan 2005 Location: Alternative Swankstyle Posts: 19,348	On paper it sounds delicious, but holy hell that photo looks foul. __________________ 'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.' -TJ
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02-19-2010, 11:33 AM	#1910
blueerica Nueve Join Date: Jan 2005 Posts: 6,497	Hmm, I had an opposite reaction. I'm a big fan of the poached, busted up egg in soups, pastas, anything so I immediately get excited, hehe... __________________ Tomorrow is the day for you and me
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