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	€uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides.  | 
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		#851 | 
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			 Chowder Head 
			
		
			
				
			
			
			Join Date: Jan 2005 
				Location: Yes 
				
				
					Posts: 18,500
				 
				
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		 Nachos 
		
	
		
		
		
		
			
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		#852 | 
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			 HI! 
			
		
			
				
			
			
								
		
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		 Almond crusted Pork roast with ginger/soy/orange sauce; brown rice and steamed broccoli. 
		
	
		
		
		
		
		
	
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		#853 | 
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			 Prepping... 
			
		
			
				
			
			
			Join Date: Jan 2005 
				Location: Here, there, everywhere 
				
				
					Posts: 11,405
				 
				
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		 Leftover Chipotle. 
		
	
		
		
		
		
			
		
		
		
		
	
	Yesterday I cooked a pot roast all day. It's amazing.  | 
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		#854 | 
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			 Parmmadore Jim 
			
		
			
				
			
			
			Join Date: Jan 2005 
				Location: Casita del Queso 
				
				
					Posts: 3,810
				 
				
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		 One of my low-carb people gave me an absolutely horrifying recipe for mock French toast in which you crunch up some pork rinds until they're a powder, add a couple eggs, some heavy cream, splenda, cinnamon, and vanilla. Dollop this goo into a hot skillet, and voila! Mock French toast!  
		
	
		
		
		
		
			Sounds disgusting. But (you knew there had to be a but), I tried it, and it was pretty tasty! The texture, though, reminded me of something else. So, tonight, I switched out the splenda, cinnamon, and vanilla for onion powder, and made the most thoroughly treyf latkes you'd ever see. A little sour cream, a little applesauce, even Joe thought they were good! But wrong. Very, very wrong. I'm calling them Notkes. ![]() 
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	Does anyone still wear a hat?  | 
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		#855 | 
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			 Cruising around in my automobile... 
			
		
			
				
			
			
			Join Date: Jan 2005 
				Location: Oregon 
				
				
					Posts: 2,617
				 
				
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		 You are a brave man.  I think that is one recipe I would take a pass on.  at that point why not just make french toast, it would be easier and cheaper!  I do like the creative spin you put on it though. 
		
	
		
		
		
		
		
	
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		#856 | 
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			 BRAAAAAAAINS! 
			
		
			
				
			
			
								
		
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		 I'm gonna eat my weight in cheeseburgers. Or maybe not. 
		
	
		
		
		
		
			
		
		
		
		
	
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		#857 | 
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			 I Floop the Pig 
			
		
			
				
			
			
								
		
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		 Careful, you might get stuck in an infinite loop. 
		
	
		
		
		
		
			"I ate my weight in cheeseburgers...but then I weighed more, so I ate some more cheeseburgers...but then I weighed more, so I ate some more cheeseburgers..." 
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		#858 | 
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			 Senior Member 
			
		
			
				
			
			
			Join Date: Jan 2005 
				
				
				
					Posts: 4,978
				 
				
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		 That's my kind of infinite loop!  
		
	
		
		
		
		
			
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		#859 | 
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			 Eyes like Sapphires! 
			
		
			
				
			
			
								
		
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		 I'm going to try the Lobster loop tonight.....yay! 
		
	
		
		
		
		
			
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	Diane "Honesty may be the best policy, but it's important to remember that apparently, by elimination, dishonesty is the second-best policy." - George Carlin 1937-2008 DISNEY IS FINALLY PAYING ME BACK......STILL OWES ME ABOUT (oh, wait....way too much)!  | 
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		#860 | 
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			 Worn Romantic 
			
		
			
				
			
			
			Join Date: Feb 2006 
				Location: Long Beach California 
				
				
					Posts: 8,435
				 
				
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		 We're making reservations for dinner tonight. 
		
	
		
		
		
		
			
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	Unrestrained frivolity will lead to the downfall of modern society.  | 
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