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€uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides. |
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#51 |
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Nevermind
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Odds are any ship scuttling will be done by LoT'ers, that's for sure.
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#52 | |
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Senior Member
Join Date: Jun 2006
Location: Me & Manyard hangin out!
Posts: 5,433
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I'm making cheese from Kefir right now. It'a a natural form of bacteria and other enzymes that has been used for thousands of years that is Rennet free. A little like yogurt, and helps your digestion even more! Kefir Info Also, one reason I've been out of the loop lately is that I ruptured two discs in my neck and had surgery on May 22nd. I had the discs removed and bone fusion. So unfortunatly I won't be able to go on Pirates for a while more. But I'm looking forward to it!!~Bob
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Meddle not in the affairs of Dragons, for you are crunchy and good with ketchup! |
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#53 |
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HI!
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We're going to stay home in AC. I am faling grossly behind in my Disney geek activities. I haven't event seen Cars yet.
Anyone up for a 7/7 Pirates showing at 10:15 at The Block? |
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#54 |
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Kink of Swank
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Yeah, the heat, the crowds ... not for me. Not for a ride that I'm destined to despise. Or even for one that I might like, but know every single detail about except for what my eyes alone can tell me.
Saturday morning is still my plan. I wasn't planning on getting there at 8:00, but if 9am seems like it would add more than an hour to my Pirates wait, I might consider getting there at opening. I plan to be out of the Park by noon. If the heat and crowds descend before that, I will be leaving before that. I expect a long line for the ride, but I want the experience to be otherwise early-morningish at Disneyland. |
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#55 |
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Just Me
Join Date: Jan 2005
Location: In The Flagon With The Dragon
Posts: 2,437
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Your best bet would be to go on a morning that does not offer early entry. The majority of the line this morning was early entry people.
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#56 | |
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Double Agent
Join Date: Jan 2005
Location: Back East
Posts: 2,071
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I'm glad to see Vella on that list. |
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#57 | |
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Prepping...
Join Date: Jan 2005
Location: Here, there, everywhere
Posts: 11,405
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Trader Joes also lists what type of rennet and enzymes is used in their cheeses. Thanks again! |
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#58 | |
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avatar transition
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Kefir rocks. You and me, I think we'll get along just fine. As long as you know it's pronounced ke-fear and not keefer. ![]()
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And now Harry, let us step into the night and pursue that flighty temptress, adventure! - Albus Dumbledore |
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#59 | |
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thankfully grateful
Join Date: Jan 2005
Location: shangrila
Posts: 1,388
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i rode PotC three times last thursday. the first time while eating string cheese. the second, it was "jack" cheese. the third trip... well, let's just say a "slim jim".
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#60 | |
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Senior Member
Join Date: Jun 2006
Location: Me & Manyard hangin out!
Posts: 5,433
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So I assume the rennetless (which I want to call relentless ) cheeses are made with the vegetable or yeast enzymes? Sorry, I think we should start another thread for this. ~Bob
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