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Old 03-04-2009, 08:04 PM   #11
Deebs
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Join Date: Dec 2007
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Yummy!

Made this for dinner:

Roasted Garlic Butternut Squash & Apple Soup

But see the prep time? 30 minutes? It took me an hour to cut and peel that stupid squash. True, I didn't have a big vegetable peeler, only a small Pampered Chef peeler. Oh, and all my knives are old and need sharpening. And my daughter and I were giggling at how lame I looked trying to cut the squash, which could have made it take longer. But the soup is delicious.
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