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Old 11-26-2006, 04:47 PM   #11
Matterhorn Fan
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Join Date: Jan 2005
Location: Back East
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Quote:
Originally Posted by lashbear
With fresh beans....
Of course!

I wouldn't eat that canned crap if you paid me!

Rinsing, cutting the tips and tails off, and parboiling is no big deal. In fact, I could have done it without parboiling and it would have been even better.

I gotta find a way to make that recipe with less sodium, though. Too salty.
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