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Old 06-23-2007, 12:36 AM   #21
Prudence
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If anyone actually needs recipes, give me a holler. By Shakespeare's day, food was beginning to look more familiar. (Evolution of the banquet course, salads that look like today's fancy restaurant salads with the fruit and nuts and whatnot, etc...) I think eating forks were still seen as a weird Italian tools that proper English folk would never use. (Except as part of a carving set, like a modern meat fork.)
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