What's for Dinner?

Not Afraid · 07-25-2007, 09:18 PM

So, I made e new salad tonight that has potential but just isn't quite there yet. It needs some tweaking.

Ingredients:

Shredded rotisserie chicken
Granny Smith Spples
Red Grapes
Toasted almonds
Japanese cucumber
Green onions
Mushrooms
Sliced Fennel

Dressing was:
Plain yogurt
lemon juice
mint
a touch of vinegar and oil
fresh garlic

I think there was just too much chicken and not enough crunchies and the dressing could've been a bit better. Any suggestions?

07-25-2007, 09:18 PM	#11
Not Afraid HI! Join Date: Jan 2005 Posts: 17,108	So, I made e new salad tonight that has potential but just isn't quite there yet. It needs some tweaking. Ingredients: Shredded rotisserie chicken Granny Smith Spples Red Grapes Toasted almonds Japanese cucumber Green onions Mushrooms Sliced Fennel Dressing was: Plain yogurt lemon juice mint a touch of vinegar and oil fresh garlic I think there was just too much chicken and not enough crunchies and the dressing could've been a bit better. Any suggestions?
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