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Old 08-09-2007, 12:57 PM   #24
Prudence
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I've got a copy of two 16th century cookbooks. And excerpts from others. (And some I access online - mostly Italian.) Been meaning to pick up a few others - Huswife's Jewell and such.

I have a new Mediterranean cookbook that looks interesting, but I haven't had time to cook lately. I also have new Lebanese and Indian cookbooks that I have yet to test out. Hmmm....

I love the pictures in the Williams-Sonoma series. That's my food porn.
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