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Old 09-05-2007, 05:30 PM   #11
Snowflake
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Join Date: Jul 2005
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Tonight's fare leftovers du jour

Artichoke ravioli in a sauce made from garlic, hickory smoked bacon, chopped asparagus, the last bit of half & half, chopped chives & fresh parsley and a dusting of reggiano parmigiano

Mmmm the bacon was very good.
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