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€uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides. |
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#11 |
check your head
Join Date: Oct 2005
Posts: 4,174
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yes. its awesome. its the first thing I did on the last batch of chili I made. it takes forever but adds an incredible flavor to the chili.
fave recipe workday salsa shortribs beef shortribs. a full 5 qt crock would be a buttload of ribs. how ever many you want. should be thawed container salsa from grocer. la victoria or whatever kind you like. stay away from Pace and that sort. the fresher the better. enough to cover the ribs. in the morning before work, start the crock on low add the ribs, dump the salsa in. doesnt usually need water as the salsa has a lot in it already cover... go to work come home consume to your hearts content goes great over white rice also works well as a potroast
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