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Old 06-09-2008, 10:10 PM   #11
LSPoorEeyorick
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Join Date: Jan 2005
Location: in the moment
Posts: 3,872
LSPoorEeyorick is the epitome of coolLSPoorEeyorick is the epitome of coolLSPoorEeyorick is the epitome of coolLSPoorEeyorick is the epitome of coolLSPoorEeyorick is the epitome of coolLSPoorEeyorick is the epitome of coolLSPoorEeyorick is the epitome of coolLSPoorEeyorick is the epitome of coolLSPoorEeyorick is the epitome of coolLSPoorEeyorick is the epitome of coolLSPoorEeyorick is the epitome of cool
Aglio olio with our brand-new fresh olive oil from our anniversary olive-oil quest, and sliced strawberries with our brand-new fresh imported balsamic vinegar. Which was a wonderful way to celebrate our anniversary. (Also the onion-spinach scramble I had this morning, the escargot napoleon and the seared scallops last night, the... well, let's just say that the foodie trip to Santa Barbara wine country was a continual success.)
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