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Old 09-29-2008, 11:00 AM   #11
blueerica
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Quote:
Originally Posted by Moonliner View Post
Seeing Kevy post reminded me...

It is high time that we here in the bacon thread take a few moments to recognize the accomplishments of Bacon's first cousin: Beef Jerky.



Sure it's technically not a cured pork product but done right it is pretty darn good and has many similarities.

I picked up a few packs of very tasty high quality Beef Jerky during my recent visit to pikes place market. I'm having to carefully ration them to prevent a full on carnivorous feeding frenzy.

Keep yer beef outta my pork!

I should say, I am a big fan of the jerky meats, so this isn't to dis them. But keep yer beef outta my pork!
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