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Old 10-06-2009, 10:47 PM   #11
cirquelover
Cruising around in my automobile...
 
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Join Date: Jan 2005
Location: Oregon
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Are you using a glass or metal pan to bake them in?


Now that I think of it, I've always just used white sugar in my cinnamon rolls. I use brown sugar for the carmel rolls, that would be the goo you're getting on the bottom. Kind of like a pineapple upside down cake gooey goo.

Last edited by cirquelover : 10-06-2009 at 10:54 PM.
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