BBQ Fun at the Lava Lounge

Morrigoon · 06-29-2005, 04:07 PM

Lemon juice gets very smokey, but it makes things oh-so-good. Things like, oh... shrimp, or perhaps bacon-wrapped asparagus

Emeril's chicken apple sausage (probably other brands of chicken-apple too) are EXCELLENT cooked on the grill

Mustard onion:
Take a yellow onion, cut it down toward the base in many sections, open it up a bit, squeeze some mustard down in all the cuts, then pack that sucker full of brown sugar. Wrap it up in tinfoil and cook until soft (about 1/2 hour or more). Great alone or as sandwich topping for the above-mentioned sausages.

06-29-2005, 04:07 PM	#9
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	Lemon juice gets very smokey, but it makes things oh-so-good. Things like, oh... shrimp, or perhaps bacon-wrapped asparagus Emeril's chicken apple sausage (probably other brands of chicken-apple too) are EXCELLENT cooked on the grill Mustard onion: Take a yellow onion, cut it down toward the base in many sections, open it up a bit, squeeze some mustard down in all the cuts, then pack that sucker full of brown sugar. Wrap it up in tinfoil and cook until soft (about 1/2 hour or more). Great alone or as sandwich topping for the above-mentioned sausages. __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
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