Tea Time

Not Afraid · 08-15-2005, 09:03 PM

The other day I recieved a delightful gift of tea from Matterhorn Fan. The Tea is from Teavava and the 2 varieties I received were

Lapsang Souchong - Carefully withered and dried over fragrant pinewood fire, this tea from the Fujian province of China is famous for its smoky fragrance and malty flavor.
Mrs. Earl Grey - Our classic Earl Grey spiced up with cinnamon, orange peels, cloves, and vanilla bits.

This afternoon, while chatting with Matterhorn Fan on the tele, I sat down for a cup of the Mrs. I am an Earl Gret lover. I have been for years. I have tasted all of the things that can go wrong with a cup of EG. This cup was perfection. The tea was fresh and lively, the flavors strong and evenly balanced, all in all a delightful perk to my afternoon.

Tomorrow, I will be trying the Lapsang Souchong, which I haven't had in many years and am quite looking forward to being enveloped in it's smokey flavors.

08-15-2005, 09:03 PM	#23
Not Afraid HI! Join Date: Jan 2005 Posts: 17,108	The other day I recieved a delightful gift of tea from Matterhorn Fan. The Tea is from Teavava and the 2 varieties I received were Lapsang Souchong - Carefully withered and dried over fragrant pinewood fire, this tea from the Fujian province of China is famous for its smoky fragrance and malty flavor. Mrs. Earl Grey - Our classic Earl Grey spiced up with cinnamon, orange peels, cloves, and vanilla bits. This afternoon, while chatting with Matterhorn Fan on the tele, I sat down for a cup of the Mrs. I am an Earl Gret lover. I have been for years. I have tasted all of the things that can go wrong with a cup of EG. This cup was perfection. The tea was fresh and lively, the flavors strong and evenly balanced, all in all a delightful perk to my afternoon. Tomorrow, I will be trying the Lapsang Souchong, which I haven't had in many years and am quite looking forward to being enveloped in it's smokey flavors.
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