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Old 02-22-2006, 09:10 PM   #11
orbitalpunk
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Join Date: Feb 2006
Location: 35 minutes too far from Disneyland
Posts: 76
orbitalpunk is in the grooveorbitalpunk is in the groove
Quote:
Originally Posted by Capt Jack
once again revealing how long its been since I was there.....


they have turkey legs??????
These things are literally the size of a newborn baby's head. there huge! its seriously enough for two. Although I find them a little on the salty side for my taste.


Quote:
Originally Posted by MouseWife
I love hot chocolate on a cold night.
I love there hot chocolate every night im there.


Quote:
Originally Posted by innerSpaceman
I hate everything edible inside Disneyland.
Quote:
Originally Posted by Ghoulish Delight
This is a hard question because mostly I'm sick of the food at the resort, event he stuff I like.
Quote:
Originally Posted by mousepod
I have to admit that I've always been a snob about "park food"
I felt the same way especially when Harbor Galley stopped server seafood and the Tahitian terrace closed. That’s until i found the St Louis Ribs that now reside at the River Belle. 4 small low fat ribs, Boston baked bean, slaw, and corn bread.. yum. Although I always replace the corn bread with either and extra slaw or an extra baked beans.

Quote:
Originally Posted by CoasterMatt
I like the Denny's across Harbor Blvd.
I used to eat at Millie’s across the street all the time right after "Believe". That’s until mad cow scared me away from steaks. So no more of that.



Quote:
Originally Posted by DisneyDaniel
Favorite foods at Disney's California Adventure:
--The fresh, warm tortillas taken straight from the conveyor belt at the Mission Tortilla Factory are always satisfying. Hint: If a CM there spots your Happy Birthday sticker, they usually give you a dozen tortillas and a recipe book.
oh my god! that’s awsome!

Quote:
Originally Posted by DisneyDaniel
Favorite foods at Disney's California Adventure:
Tender BBQ ribs accompanied by large-cut fries or onion rings at Taste Pilots' Grill.
Are those beef or pork ribs?


Quote:
Originally Posted by Prudence
and if we're including hotels, Napa Rose.
I saw the Napa Rose on the Travel Channel. Looks amazing.


I will defiantly hunt down the honey-flavored popcorn, Wine Tasting accompanied by a cheese platter at Golden Vine Winery now. And if possible buy someones Birthday sticker off them so I can score the dozen fresh tortillas. j/k.. Its like there buttery without putting butter on them.

Thanks for the discoveries!
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