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Not Afraid · 06-28-2006, 08:59 AM

Nuts.

Melt a bit of butter and some brown sugar in a pan. Add black pepper, a bit of tobasco and whatever else sounds good. Add walnuts or pecans and coat. Place coated nuts on foil and put in toster oven and bake at 400 , stirring occasionally, until "you smell nuts". If you are in a hurry, you can toast them as well, but stir often.

The nuts MAKE a salad - especially with gorgonzola, bitter greens, apples, pears or other fruit, and a balsamic, walnut oil, gorgonzola dressing (with lots of cracked pepper). I make several versions of this salad. Using fennel, greens, oranges (or other citrus), goat cheese and almonds with a citrus vinegarette) is also good.

06-28-2006, 08:59 AM	#32
Not Afraid HI! Join Date: Jan 2005 Posts: 17,108	Nuts. Melt a bit of butter and some brown sugar in a pan. Add black pepper, a bit of tobasco and whatever else sounds good. Add walnuts or pecans and coat. Place coated nuts on foil and put in toster oven and bake at 400 , stirring occasionally, until "you smell nuts". If you are in a hurry, you can toast them as well, but stir often. The nuts MAKE a salad - especially with gorgonzola, bitter greens, apples, pears or other fruit, and a balsamic, walnut oil, gorgonzola dressing (with lots of cracked pepper). I make several versions of this salad. Using fennel, greens, oranges (or other citrus), goat cheese and almonds with a citrus vinegarette) is also good.
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