Thanksgiving recipes

[lashbear]

Originally Posted by Matterhorn Fan

I declare green bean casserole good.

With fresh beans....

[Matterhorn Fan]

Originally Posted by lashbear

With fresh beans....

Of course!

I wouldn't eat that canned crap if you paid me!

Rinsing, cutting the tips and tails off, and parboiling is no big deal. In fact, I could have done it without parboiling and it would have been even better.

I gotta find a way to make that recipe with less sodium, though. Too salty.

[lashbear]

I'd have to par-boil them, It's bizarre when the beans squeak between your teeth.

Lowering sodium - can that be done with maybe soy/tamari? Or even a salt substitute - or are they too full of other chemicals ? (I tried no-salt once and it had almost a bitter aftertaste)