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Old 11-28-2006, 04:20 PM   #12
Matterhorn Fan
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I've been thinking about it (while eating leftovers), and I've decided that next time, I won't be sauteeing the veggies before putting them in the dressing. I want to taste my onion and celery.

If anyone has a from-scratch green bean casserole recipe, please share!
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