Lounge of Tomorrow

€uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides.  


Go Back   Lounge of Tomorrow > A.S.C.O.T > Lounge Lizard
Swank Swag
FAQ Members List Calendar Search Today's Posts Mark Forums Read Clear Unread

 
 
Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
Old 11-28-2006, 04:56 PM   #13
LSPoorEeyorick
scribblin'
 
LSPoorEeyorick's Avatar
 
Join Date: Jan 2005
Location: in the moment
Posts: 3,872
LSPoorEeyorick is the epitome of coolLSPoorEeyorick is the epitome of coolLSPoorEeyorick is the epitome of coolLSPoorEeyorick is the epitome of coolLSPoorEeyorick is the epitome of coolLSPoorEeyorick is the epitome of coolLSPoorEeyorick is the epitome of coolLSPoorEeyorick is the epitome of coolLSPoorEeyorick is the epitome of coolLSPoorEeyorick is the epitome of coolLSPoorEeyorick is the epitome of cool
Quote:
Originally Posted by Matterhorn Fan
I've been thinking about it (while eating leftovers), and I've decided that next time, I won't be sauteeing the veggies before putting them in the dressing. I want to taste my onion and celery.

If anyone has a from-scratch green bean casserole recipe, please share!
Martha Stewart had one in last month's Living magazine. (Yeah, I know. I own a copy of Living.)

Also, neph, no need to use fresh green beans for the casserole. Try it with frozen-- even easier; you don't even need to drain them. And they taste a lot better.
LSPoorEeyorick is offline   Submit to Quotes Reply With Quote
 


Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -7. The time now is 03:09 AM.


Lunarpages.com Web Hosting

Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.