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€uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides. |
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#1 | |
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It's Peanut Butter Jelly Time!!!
Join Date: Jan 2005
Location: Introspection Intersection
Posts: 1,207
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If only I knew back then what I know now, I could have subsituted my swizzle stick with a piece of beef jerkey. Or, skip the sauce altogether & just pour an entire can's worth of ground sirloin grease into a jumbo martini glass and enjoy the artery clogging fun. Hardened orange waxtini. No, seriously. I'm going to hurl my intestines, both large and small, across my office. ![]() |
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#2 | |
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Senior Member
Join Date: Jun 2006
Location: Me & Manyard hangin out!
Posts: 5,433
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Thanks for fixing it..... and for the explination iSm!
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Meddle not in the affairs of Dragons, for you are crunchy and good with ketchup! |
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#3 |
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Nueve
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I know I'm tired, but can euphemisms be savory?
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Tomorrow is the day for you and me |
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#4 |
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HI!
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#5 |
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SwishBuckling Bear
Join Date: Jan 2005
Location: In Isolation :)
Posts: 6,597
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Savory Euphamisms
4 Euphamisms 1 piece of toast Anchovy Butter Butter the toast with the Anchovy Butter. Cut into triangle quadrants and place a Euphamism (smooth side down) on each toast triangle. Best drink to serve with this would be a Black Canadian .Serve your Savory Euphamisms ar your next party and watch 'em snap them up !!!
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I *Heart* my Husband - I can't think of anyone I'd rather be in isolation with.
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#6 |
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.
Join Date: Feb 2005
Posts: 13,354
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You lost me at anchovy butter.
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#7 |
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Nevermind
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I was just sure there would be Vegemite involved in that recipe.
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#8 |
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Nueve
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Well, truthfully, I was referring to the second portion of his post.
As for meat-rimmed drinks... Well, I've seen a drink or two garnished with meat in my time, not from a bartending guide and certainly none that I'd ever drink. Ever. Because that's just gross.
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#9 |
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It's Peanut Butter Jelly Time!!!
Join Date: Jan 2005
Location: Introspection Intersection
Posts: 1,207
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I think of the endless cocktails I used to knock back & I physically get ill. The thought of a martini these days makes me sick. Add a piece of floating fat-back or ham dicings into that vermouth and..I think I'm going to luge right now. No, seriously.
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#10 |
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SQUIRREL!
Join Date: Jan 2005
Location: On the curbside.
Posts: 5,098
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As for race labels, I'm going to write my own in next time, and see what their response is to Seriously in Need of a Tan.
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