Erica's Wild Coffee Tangent

[blueerica]

Yeah, it did seem that Starbucks employees used to really know their stuff... It sounds funny to most, but I think I'll always be able to tell the difference now, because of all the time that I spent learning about the differences. I think if all these places took the time to do even half the amount of training you had to do to become a barista, the quality of coffee drinks would skyrocket!

That and I pretty much never put cream in coffee, also... Interesting...