What's for Dinner? - Page 134

Snowflake · 08-24-2011, 02:19 PM

Tonight will be salad with squash blossoms and quesadilla with chopped carnitas, home made salsa.

Prudence · 08-24-2011, 05:12 PM

Tonight is a market meal - some small potatoes I'm told are like Yukon Golds (only better) halved and fried up with onions, garlic, and sweet peppers, some Amish eggs with the same onions, garlic, and peppers, with basil on top, and some chicken and apple sausages.

Moonliner · 08-24-2011, 07:43 PM

Quote:

Originally Posted by Prudence

Tonight is a market meal - some small potatoes I'm told are like Yukon Golds (only better) halved and fried up with onions, garlic, and sweet peppers, some Amish eggs with the same onions, garlic, and peppers, with basil on top, and some chicken and apple sausages.

In planning your furure meals, do keep in mind that the last time we had a little wind blow through town we lost power for a week.

Snowflake · 08-24-2011, 09:28 PM

Quote:

Originally Posted by Moonliner

In planning your furure meals, do keep in mind that the last time we had a little wind blow through town we lost power for a week.

I remember this and also a tornado. Give me an earthquake anyday.

Rule #1 - the merest hint of any inclement weather, the grocery store will have a run on bread, milk, frozen pizza and beer. People will stock up as if there would be no access to food for weeks. Then, 9 times out of 10, barely a dusting.

JWBear · 08-24-2011, 06:14 PM

Something at Park Pantry.

Morrigoon · 08-24-2011, 08:28 PM

Tonight wasn't exactly dinner fail, but I wouldn't call it a triumph either. It was oven-baked chicken breast with nothing more than seasoned salt and poultry seasoning on it, and rice cooked in chicken broth.

The rice was nice, but would have liked it better with yet more flavor... perhaps if I'd sauteed it first in butter, onion and bouillon before pouring in the broth would have punched it up a bit.

The chicken was... plain. It was fine, just... plain. Can't wait till I get my tolerance for garlic back.

Decided to set half of it aside for a later pasta dish (something involving cream sauce and pork product, I've no doubt)

lashbear · 08-25-2011, 12:31 AM

Quote:

Originally Posted by Morrigoon

The chicken was... plain. It was fine, just... plain. Can't wait till I get my tolerance for garlic back.

Do what the Hare Krishnas do and use Asafetida/Hing powder. All the garlicky taste you love with none of the Allium problems.

Prudence · 08-25-2011, 06:13 PM

Quote:

Originally Posted by lashbear

Do what the Hare Krishnas do and use Asafetida/Hing powder. All the garlicky taste you love with none of the Allium problems.

You've got to be careful with storing that stuff, though. Our plastic container of "ass" has its very own glass jar to protect everything else.

Snowflake · 08-25-2011, 08:44 AM

Quote:

Originally Posted by Morrigoon

The rice was nice, but would have liked it better with yet more flavor... perhaps if I'd sauteed it first in butter, onion and bouillon before pouring in the broth would have punched it up a bit.

The chicken was... plain. It was fine, just... plain. Can't wait till I get my tolerance for garlic back.

Decided to set half of it aside for a later pasta dish (something involving cream sauce and pork product, I've no doubt)

A good solution goonie for more flavor, add loads of fresh herbage. You might also want to try a hint of garlic powder for the flavor rather than fresh garlic?

Betty · 08-25-2011, 06:38 PM

Leftover roasted chicken made into sandwiches. yum.

08-24-2011, 02:19 PM	#1
Snowflake lost in the fog Join Date: Jul 2005 Location: San Francisco Posts: 7,831	Tonight will be salad with squash blossoms and quesadilla with chopped carnitas, home made salsa. __________________ Be yourself; everyone else is already taken. - Oscar Wilde
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08-24-2011, 05:12 PM	#2
Prudence Beelzeboobs, Esq. Join Date: Jan 2005 Location: Gavel - I haz it Posts: 6,287	Tonight is a market meal - some small potatoes I'm told are like Yukon Golds (only better) halved and fried up with onions, garlic, and sweet peppers, some Amish eggs with the same onions, garlic, and peppers, with basil on top, and some chicken and apple sausages. __________________ traguna macoities tracorum satis de
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08-24-2011, 06:14 PM	#5
JWBear Worn Romantic Join Date: Feb 2006 Location: Long Beach California Posts: 8,435	Something at Park Pantry. __________________ Unrestrained frivolity will lead to the downfall of modern society.
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08-24-2011, 08:28 PM	#6
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	Tonight wasn't exactly dinner fail, but I wouldn't call it a triumph either. It was oven-baked chicken breast with nothing more than seasoned salt and poultry seasoning on it, and rice cooked in chicken broth. The rice was nice, but would have liked it better with yet more flavor... perhaps if I'd sauteed it first in butter, onion and bouillon before pouring in the broth would have punched it up a bit. The chicken was... plain. It was fine, just... plain. Can't wait till I get my tolerance for garlic back. Decided to set half of it aside for a later pasta dish (something involving cream sauce and pork product, I've no doubt) __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
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08-25-2011, 06:38 PM	#10
Betty Kicking up my heels! Join Date: Jan 2005 Location: The Silver State Posts: 3,783	Leftover roasted chicken made into sandwiches. yum. __________________ Nee Stell Thue
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