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Old 06-18-2007, 08:33 PM   #31
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What's for dinner? A handful of little cheese crackers from Trader Joe's in the shape of Toucans. A few almonds. A baby Butterfinger.

Can you tell I'm not a big fan of meals? Snacks ahoy!
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Old 06-18-2007, 10:09 PM   #32
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Since dinner was early and it was tomato soup (had to do *something* to deal with a gazpacho craving, and sadly, though I love tomato soup, it just didn't cut it), I just had an apricot and some cottage cheese.
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Old 06-19-2007, 05:36 AM   #33
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Tonight I had grilled eggplant, zucchini and asparagus along with some yummy steaks. The steaks were excellent - but the eggplant put me over the top and into tastebud heaven.
You must share then. Other then sticking them on the grill - how did you prepare them?
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Old 06-19-2007, 05:41 AM   #34
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Originally Posted by blueerica
Since dinner was early and it was tomato soup (had to do *something* to deal with a gazpacho craving, and sadly, though I love tomato soup, it just didn't cut it), I just had an apricot and some cottage cheese.
I was going to apologize, but hey, you started it.

I'd share, but you're too far away.

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Tonight's dinner: Iceberg lettuce with lowfat/no-taste dressing. Yum.
I recently saw a cookbook that had a "recipe" for Iceberg wedges with thousand island dressing.
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Old 06-19-2007, 06:47 AM   #35
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That's quite the departure from the traditional wedge "salad" with blue cheese. Took a real visionary to come up with that one.
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Old 06-19-2007, 08:33 AM   #36
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Tonight will likely be the last of my Indian food leftovers.
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Old 06-19-2007, 08:42 AM   #37
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Not sure about the main course tonight, but the veggie is baby artichokes roasted with garlic and lemon, I love artichoke season!
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Old 06-19-2007, 09:06 AM   #38
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Evil woman. I'm really missing artichokes right now. (Braces).

Stroganoff and asparagus tonight.
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Old 06-19-2007, 09:25 AM   #39
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Quote:
Originally Posted by wendybeth View Post
Evil woman. I'm really missing artichokes right now. (Braces).

Stroganoff and asparagus tonight.
Ooh, artichokes would be awful to one with braces. How about having just hearts, WB? Those tossed with olive oil, salt and lemon would be good (and not hard on the braces) Trader joe's has some nice baby chokes in the freezer section, I think you could get by. Of course, they're not fresh, but in a pinch, they're more than good enough.

Stoganoff, YUM, I have not had that in years.
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Old 06-19-2007, 09:28 AM   #40
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I think I may have to make some artichoke dip, Snow. Good idea!
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