From scratch!

[Capt Jack]

Originally Posted by Ghoulish Delight

Two different things, technically. Grilling is cooking meat or veggies relatively quickly over high, direct heat on a grill. True barbequing involves slow cooking over lower and/or indirect heat.

agreed.

grilling is a cooking style

BBQ'ing is an art

[Ghoulish Delight]

My mom makes a version of popovers using regular muffin pans.

[Ghoulish Delight]

Originally Posted by Capt Jack

agreed.

grilling is a cooking style

BBQ'ing is an art

I see grilling as being as much of an art as BBQ. Two very different arts, but just as much creativity and skill needs to go into a properly seasoned and grilled flank steak as an all-day-slow-cooked rack of ribs.

[Matterhorn Fan]

Originally Posted by Snowflake

I don't think you do (although I, too, have popover pans) If you have parchment paper, I would use a muffin tin and grease it (butter) and then line it with parchment paper so the popovers have a place to rise.

That said, popover pans are reasonable (I think I paid $10 for mine) - I just do not use them too often.

I've used my popover pan to make muffins, too.

[Kevy Baby]

Originally Posted by Not Afraid

There ARE leftovers - except for the bacon which was consumed.

Well, of course it was!

[Mousey Girl]

According to The Boy, She Who Shall Not Be Named has been trying out a few of my from scratch, no recipe, cooking ideas. So far none have turned out very well.

I think I am going to make chicken & dumplings this week...it is a recipe that I stole from Her, but I know how to do it.

[Not Afraid]

I have a Popover Pan that I us for popovers, but I used to make them in regular muffin pans.

[Prudence]

I've never had a popover. What is different about them than regular muffins or rolls?

[Ghoulish Delight]

Popover

[Prudence]

Yes, but how does the taste compare? I licked the monitor with the Wikipedia page up, but it just tasted the same as usual - dust, old sneeze, and static.