Cookbooks

[Not Afraid]

Originally Posted by 3894

Really good, eh? amazon here I come ...

My tried and true Popover recipe is from there - although popovers are pretty basic. I've taken some classes from Ed Brown. He's a wonderful guy, a great teacher and a Buddhist monk.

I used to make bread quite frequently. The El Fornaio Bread Book is also really good for those lovely crispy on the outside, warm and soft on the inside loafs.