Fun with Mom's Recipes

[wolfy999]

Just made a great family favorite...and this one is somewhat healthy!

Grandma's Pot Roast

1 3 lb Chuck Roast (I used Angus this time)
1 Pkg Lipton Soup Mix (only use Lipton)
5 Cloves of Garlic
1 Can of Beef Broth
1 lb Carrots
3 Med Potatoes
1 Lg Onion

BROWN CHUCK ROAST WELL IN A LARGE SOUP PAN. ADD SOUP MIX, GARLIC, BEEF BROTH THEN FILL UP THE THE PAN WITH WATER TO ABOUT 1/2 WAY. SIMMER FOR AT LEAST 3 HOURS THE NIGHT PRIOR TO SERVING. ADD WATER AS NEEDED TO KEEP UP THE LEVEL. REFRIGERATE OVERNIGHT. NEXT DAY, REMOVE MOST OF THE GREASE AND PLACE CARROTS, POTATOES & ONION IN SOUP AROUND MEAT (CUT IN HALF IF MORE ROOM IS NEEDED. FILL WITH WATER TO COVER VEGGIES. BOIL UNTIL COOKED WELL, AROUND 20-30 MINUTES.

YUMMY!