Seperation

[sleepyjeff]

Originally Posted by Ghoulish Delight

Global warming.

You may be right......my mom says it is because it is raining. But it isn't raining in my kitchen so I don't buy it.

Originally Posted by Capt Jack

using a thermometer in the oven or relying on the dial? sounds like a temperature issue.

I have a Candy themometer...actually I have two(and they both confirm that the other works). My recipe calls for medium heat until 10 - 20 degrees above hard crack stage.