Vegetarian Recipes?

Morrigoon · 03-03-2008, 05:43 PM

And both are to be had in abundance in the right neighborhoods

Moonliner · 03-03-2008, 05:55 PM

Cheese pizza?

MouseWife · 03-03-2008, 06:04 PM

I was just at Henrys' and I think they had the 'chicken' like we've had at Sipz, that comes in an orange chicken bowl. It was in the freezer section by the gourmet frozen pizzas.

What we've used, I am pretty sure, is the 'Smart' 'meat'. It is a 'ground beef' type and you can cook it up like ground beef; we've had enchiladas, spaghetti, and really, if there are a 100 ways to make groundbeef, then, I would figure the same for this stuff.

We also stock up on 'Smart' lunch meats for the kids who are Vegan.

BTD, good point about the cholesterol. I need to go and read the boxes, check the sodium, etc. Even the 'Veganaise', I wonder if that is really better or just Vegan? Hmm....

3894 · 03-03-2008, 06:12 PM

We eat vegetarian food probably 4 nights out of the week. It isn't a conscious choice; it just happens.

My favorite is a beautiful baby lettuce salad with dried blueberries and/or cranberries, a little high-quality grated parm, all tossed with vinaigrette. On top, you put a couple of rounds per person of warm, breaded goat cheese (rolled in panko bread crumbs, either browned in the pan or the oven). Add a slice of bread and you're done.

03-03-2008, 05:43 PM	#1
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	And both are to be had in abundance in the right neighborhoods __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
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03-03-2008, 05:55 PM	#2
Moonliner 8/30/14 - Disneyland -10k or Bust. Join Date: Jan 2005 Posts: 9,022	Cheese pizza? __________________ - Taking it one step at a time.
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03-03-2008, 06:04 PM	#3
MouseWife Senior Member Join Date: Jan 2005 Location: Da' Beach Posts: 2,957	I was just at Henrys' and I think they had the 'chicken' like we've had at Sipz, that comes in an orange chicken bowl. It was in the freezer section by the gourmet frozen pizzas. What we've used, I am pretty sure, is the 'Smart' 'meat'. It is a 'ground beef' type and you can cook it up like ground beef; we've had enchiladas, spaghetti, and really, if there are a 100 ways to make groundbeef, then, I would figure the same for this stuff. We also stock up on 'Smart' lunch meats for the kids who are Vegan. BTD, good point about the cholesterol. I need to go and read the boxes, check the sodium, etc. Even the 'Veganaise', I wonder if that is really better or just Vegan? Hmm.... __________________ Summa' time....when the livins' easy.........
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03-03-2008, 06:12 PM	#4
3894 Next Stop: Funkytown! Join Date: Dec 2006 Location: Cheeselandia Posts: 1,907	We eat vegetarian food probably 4 nights out of the week. It isn't a conscious choice; it just happens. My favorite is a beautiful baby lettuce salad with dried blueberries and/or cranberries, a little high-quality grated parm, all tossed with vinaigrette. On top, you put a couple of rounds per person of warm, breaded goat cheese (rolled in panko bread crumbs, either browned in the pan or the oven). Add a slice of bread and you're done.
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