Bacon is meat candy.

[Morrigoon]

Originally Posted by blueerica

Oh yeah, and I've decided (and am not sure whether it's covered here), that baking your bacon makes the best bacon bits. Next time, I may separate my bits batch from my EAT NOW NOM NOM batch - since the options will be greater for bacon embellishments.

Not regarding bacon bits, specifically, though there have been a few posts dedicated to the nom-worthy wonders of oven-cooked bacon. ("More bacony than bacon" is how I describe it )