Bacon is meat candy.

[JWBear]

I just ran across this recipe:

Swper Mam (Mother's Supper)

A traditional supper or high tea dish that incorporates cooked cheese, a favourite Welsh ingredient.

12 rashers back bacon, derinded and halved
2 onions, peeled and chopped
5 ozs. hard cheese, grated
Salt & black pepper

Set oven to 375°F or Mark 5. Butter a shallow, ovenproof dish and beginning and ending with the bacon, layer the ingredients, seasoning lightly. Bake for 30 minutes until the bacon topping is crisp. Serve accompanied by crusty bread.


Serves 4.

Mmmmmm.... Bacon and cheese.......