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€uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides. |
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#11 | |
Parmmadore Jim
Join Date: Jan 2005
Location: Casita del Queso
Posts: 3,810
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Quote:
I bought, at my local Jon's mkt last night, smoked pork bellies, otk as Russian style bacon. I was looking for uncured pork bellies, but I took what was available. I sliced me a big fat slice and put it in the skillet, I took some cubes and baked them in the oven. The skillet slice was the thickest piece of bacon you ever saw, and pretty delicious. The baked cubes I paired with some homemade dippin' sauces - apricot soy, blackberry, bbq. I found out where "pork rinds" come from, that's the bit that needs to be trimmed off, but I didn't. Other than that, it was an interesting experiment, and I'm all the more interested in finding unsmoked pork bellies. This is a food with excellent win potential!
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