Foodies

[wolfy999]

Originally Posted by Snowflake

Chimichurri Sauce

1 large bunch fresh cilantro
1 large bunch fresh Italian parsley
1/2 cup olive oil
1/3 cup red wine vinegar
3 garlic cloves, peeled
3/4 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin (I use whole cumin)
1/2 teaspoon salt

Blend all of this in a food processor, taste for saltiness/hotness and then use as a marinade for kabobs or on a grilled steak. Over rice, out of the bowl, it's great stuff.

Wolfette has chosen this recipe for her Argentinian Dish for her project at school. Going to marinade beef strips, serve over rice and have extra sauce on the side. Can hardly wait to try this, I'm a big fan of Chimichurri!