What's for Dinner?

[wolfy999]

Originally Posted by wolfy999

I took a basic recipe and changed it quite a bit. As soon as I've got it written down for future use I'll post it for you.

Finally got around to putting this down on paper....Enjoy!



Pepperoni Bake:

Ingredients:
2 1/2 CUPS ROTINI PASTA
1 LB ITALIAN SAUSAGE, HOT
1 SM ONION, CHOPPED
1 MD CAN MUSHROOMS, DRAINED
1 JAR PASTA SAUCE, 24 OZ
1 CONT RICOTTA CHEESE
1 CONT COTTAGE CHEESE
1 MD EGG
2 TSP ITALIAN SEASONING
1 SM CAN SLICED OLIVES, DRAINED
8 OZ MOZZARELLA CHEESE, SHREDDED
1 PCKG SLICED PEPPERONI, 5.5 OZ


Instructions:
350 DEGREE OVEN
13X9 GLASS BAKING DISH
COOK SAUSAGE & DRAIN
BOIL PASTA AL DENTE & DRAIN
MIX PASTA, SAUSAGE, SAUCE, ONIONS & MUSHROOMS
MIX COTTAGE CHEESE, MOZZERELLA (EXCEPT FOR 1/2 CUP FOR TOP), OLIVES & BEATEN EGG
PUT ALL OF SAUSAGE MIXTURE IN BOTTOM OF BACKING DISH
PUT ON LAYER OF PEPPERONI
PUT ALL OF CHEESE MIXTURE NEXT
TOP WITH REMAINING PEPPERONI AND A BIT OF MOZZERELLA CHEESE
BAKE FOR 1 HOUR