What's for Dinner?

lashbear · 06-16-2009, 06:35 AM

It was delicious, soft and succulent. The body was only as crunchy as the panko coating it, and the legs were crispy, but again in a french fry crispy way, not a prawn shell type of way.

I've fallen in love with the fish markets all over again. They've added so much since I last saw them. There's now greengrocers, bread shops, kitchen gadget shops, wine shops... it reminds me of the Ferry Terminal markets in SFO, but more intimate.

06-16-2009, 06:35 AM	#11
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	It was delicious, soft and succulent. The body was only as crunchy as the panko coating it, and the legs were crispy, but again in a french fry crispy way, not a prawn shell type of way. I've fallen in love with the fish markets all over again. They've added so much since I last saw them. There's now greengrocers, bread shops, kitchen gadget shops, wine shops... it reminds me of the Ferry Terminal markets in SFO, but more intimate. __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
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