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Reload this Page Anyone ever make Mock Apple Pie?
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Old 07-26-2009, 09:49 AM   #11
Betty
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Power of suggestion perhaps?
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Old 07-26-2009, 10:17 AM   #12
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Okay, probably sometime midweek, I will try this out and report back to everyone here.
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Old 07-26-2009, 10:21 AM   #13
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Been nice knowing you Flippy. If we don't hear from you again we know why.
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Old 07-26-2009, 11:13 AM   #14
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Cream of Tarter can be a substitute for Corn Starch. It is also a staple in scones.
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Old 07-26-2009, 11:17 AM   #15
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Out of curiousity, being a complete novice in the kitchen, is cream of tarter a key ingredient in tarter sauce?
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Old 07-26-2009, 11:27 AM   #16
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Quote:
Originally Posted by scaeagles View Post
Out of curiousity, being a complete novice in the kitchen, is cream of tarter a key ingredient in tarter sauce?
Not in any recipe that I've ever seen. Tartar sauce is generally a mixture of mayonnaise and pickle relish, with nary a hint of cream of tartar to be found.
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Old 07-26-2009, 11:31 AM   #17
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Tartar sauce was originally served with Steak Tartare - hence the name.

Cream of Tartar is what gives Play Dough that wonderful Play Dough taste.
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Old 07-26-2009, 11:35 AM   #18
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Quote:
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Cream of Tarter can be a substitute for Corn Starch. It is also a staple in scones.
Really? I've never seen it any of the scone recipes I use.
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Old 07-26-2009, 11:36 AM   #19
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Also, Charles Bronson's semen.
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Old 07-26-2009, 11:53 AM   #20
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The things I learn - "cream of tartar" is tartaric acid obtained from the residue of the wine making process.

According to another source, cream of tartar is vital to the process of making Pavlova - if you live in Australia. Apparently, if you are a Kiwi, Pavlova is made with white wine vinegar instead. Can our residents Down-Underers confirm this?
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