Farrell's Is Comming! Farrell's Is Comming!

lashbear · 11-02-2009, 10:16 PM

Seriously, I need to open a gourmet icecream parlour over here, and call those "Degustation Scoops" (as opposed to Disgustation Scoops)

Imagine a gourmet range with tiny little scoops, about 8 to a standard scoop. They could be piled up in a little pyramid in a waffle coupe.

Gourmet Flavours like sea-salt, burnt butter creme brulee, wasabi, avocado & lime, peach with raspberry brittle, Avocaat etc.

I could call it "Chills Downunder"

11-02-2009, 10:16 PM	#27
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	Seriously, I need to open a gourmet icecream parlour over here, and call those "Degustation Scoops" (as opposed to Disgustation Scoops) Imagine a gourmet range with tiny little scoops, about 8 to a standard scoop. They could be piled up in a little pyramid in a waffle coupe. Gourmet Flavours like sea-salt, burnt butter creme brulee, wasabi, avocado & lime, peach with raspberry brittle, Avocaat etc. I could call it "Chills Downunder" __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
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