What's for Dinner?

[lashbear]

Here's the "How To" for cooking AND eating in video form - printed recipe below.
Chef John's Pastrami Chicken Wings and here's how to eat them.

Ingredients:

1 tbsp vegetable oil
2.5 lb chicken wing sections
1 Tsp White Pepper
2 tbsp fresh ground black pepper
2 tbsp ground coriander
1 tbsp smoked paprika
1/2 Tsp cayenne
3 tsp Maldon sea salt
2 tsp flour
*serve with Russian/1000 Island dressing as a dip

Method:

• Preheat oven to 425°F
• Separate Wings into Flat & Drumette (if not already separated). Place in a bowl. Drizzle oil over and toss to coat thoroughly.
• Mix together the pepper, coriander, paprika, cayenne & salt. Sprinkle evenly over the wings and toss to coat.
• Once the wings are coated in seasoning, lightly sift the flour over the wings and toss to coat.
• Place on baking paper and put in oven for 20 mins.
• Remove wings from oven and turn. Bake for another 20-25 mins or until bone slips out easily.
• To eat the flats, remove cartelage from large end, then grasp small end firmly, locate small bone in large end and draw out, twisting at the same time. Then grab large bone and twist and draw out. You may then eat the whole wing, being careful of the tiny bit of cartelage in the small end (see "how to eat" video link above).