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	€uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides.  | 
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		#1091 | 
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			 Kicking up my heels! 
			
		
			
				
			
			
			Join Date: Jan 2005 
				Location: The Silver State 
				
				
					Posts: 3,783
				 
				
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		 Not for dinner - but I cooked it:  Yesterday I made peanut butter cookies with bacon on top.  Everyone asked why I made them. I made 2 dozen and got 2 of them (in a house of 4 people). I think that answers the questions. 
		
	
		
		
		
		
			Tonight we are having chicken wings, chicken strips, curly fries, and salad. I'm having strips because I prefer without the bone but I'll make them in a hot wing sauce. Meanwhile, the rest of the family prefers wings but with bbq sauce instead. It's an easy dinner to make and no one complains when I make it. for the chicken wings, I dry them, salt and pepper and flour them, put them on a baking sheet with foil sprayed heavily with non stick spray ( I can't seem to find the non stick foil anymore) and cook them for about 50 minutes or so at 450 turning half way through. I sauce them up about 10 minutes before they are done. 
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	Nee Stell Thue  | 
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		#1092 | 
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			 Next Stop:  Funkytown! 
			
		
			
				
			
			
			Join Date: Dec 2006 
				Location: Cheeselandia 
				
				
					Posts: 1,907
				 
				
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		 To leftover spaghetti, add 
		
	
		
		
		
		
			1 teaspoon brown sugar 1 teaspoon chili powder 1/4 teaspoon garlic powder 1/8 teaspoon cayenne pepper and a green pepper, chopped maybe a can of petite diced tomatoes as much shredded cheese (cheddar, jack, mozzarella, whatever you like) on top Shazzzam! Baked spaghetti. 
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	"I didn't want to have to do this, but you leave me no choice. Here comes the smolder." - Flynn Rider, "Tangled"  | 
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		#1093 | 
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			 HI! 
			
		
			
				
			
			
								
		
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		 I'm teaching frittata-making classes from the couch this week. 
		
	
		
		
		
		
		
	
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		#1094 | 
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			 I throw stones at houses 
			
		
			
				
			
			
			Join Date: Jan 2005 
				Location: Location: Location 
				
				
					Posts: 9,534
				 
				
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		 Poor Man's Chicken Parm: 
		
	
		
		
		
		
			4 frozen breaded chicken patties 1 jar tomato sauce Shredded Mozzarella Cheese and, if'n ya wanna git fancy: Shredded Romano Cheese Italian Seasonings Brown chicken patties in a frying pan until warm throughout and lightly browned on outside. Spray a small casserole dish or deep pan lightly with cooking spray (wipe away excess because let's face it, that stuff's kinda nasty). Pour a thin layer of sauce in bottom of pan, lay chicken patties on top of sauce. Flip patties over, coating both sides in sauce. Pour more sauce on top. Cover with a generous layer of mozzarella cheese. Sprinkle a small amount of shredded Romano cheese over the mozarella. Sprinkle lightly with Italian Seasoning. Heat in oven until cheese gets all melty. Get impatient and turn on the broiler. Broil until cheese gets lightly browned. Serve with a side of spaghetti using remaining sauce. 
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	http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge  | 
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		#1095 | 
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			 I throw stones at houses 
			
		
			
				
			
			
			Join Date: Jan 2005 
				Location: Location: Location 
				
				
					Posts: 9,534
				 
				
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		 Homemade pizza. 
		
	
		
		
		
		
			
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	http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge  | 
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		#1096 | 
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			 Nueve 
			
		
			
				
			
			
								
		
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		 I had some burgushi. 
		
	
		
		
		
		
			See avatar (valid April 6, 2011). 
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	Tomorrow is the day for you and me  | 
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		#1097 | 
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			 BRAAAAAAAINS! 
			
		
			
				
			
			
								
		
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		 Wheat Thins and Extra Sharp cheddar cheese. 
		
	
		
		
		
		
			
		
		
		
		
	
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		#1098 | 
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			 Cruising around in my automobile... 
			
		
			
				
			
			
			Join Date: Jan 2005 
				Location: Oregon 
				
				
					Posts: 2,617
				 
				
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		 We had mashed potatos.  The boy was at the Orthodontist today.  For dessert it's probably apple sauce or ice cream if he's up to eat. 
		
	
		
		
		
		
		
	
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		#1099 | 
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			 Senior Member 
			
		
			
				
			
			
								
		
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		 Bacon-Gruyere meat loaf.  It's in the oven and smells wonderful. 
		
	
		
		
		
		
			
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	My life is so exciting I can hardly stand it.  | 
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		#1100 | 
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			 Cruising around in my automobile... 
			
		
			
				
			
			
			Join Date: Jan 2005 
				Location: Oregon 
				
				
					Posts: 2,617
				 
				
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		 That sounds wonderful.  How did it taste? 
		
	
		
		
		
		
		
	
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