|  | €uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides. | 
|  06-16-2011, 08:08 AM | #11 | |
| Kicking up my heels! Join Date: Jan 2005 Location: The Silver State 
					Posts: 3,783
				            | Quote: 
 And tonight it's carnitas with more homemade salsa. I've been making salsa like crazy lately and putting it on everything. I learned how to make it "right". Cut an onion into quarters or so, peeled and throw it in a hot pan with whole jalepenoes, tomatoes, whatever else (passillo, tomatillo, etc - whatever you like.) Burn everything! You want it a fairly charred. Then cut the stemmy tops off the tomatoes and peppers and throw it all in the food processor with a bunch of cilantro, lime juice and salt to taste. Yummy yummy yummy. My family is not veggie oriented - but they love this salsa. I make about 4 cups at a time and have made about 3 batches a week for the last 3 weeks. Salsa! Salsa! Salsa! 
				__________________ Nee Stell Thue | |
|   | Submit to Quotes   | 
| Thread Tools | Search this Thread | 
| Display Modes | |
| 
 | 
 |