What's for Dinner? - Page 141

Betty · 11-14-2011, 09:21 AM

I made this last night: http://www.foodnetwork.com/recipes/b...ipe/index.html

I think I've decided that I'm just not going to make spaghetti anymore. I'm disappointed every time. The meatballs were really good though.

I also made bruchetta with it and THAT was the best part of it. My husband tells me, as he's devouring it, he shouldn't like this... he doesn't like tomatoes and it looks like it's all tomatoes... and I'm thinking - I KNOW! And then even my 13 year old son is saying he's going to try it and I'm thinking DAMN! I should have bought more basil and cut up more tomatoes.

It's roma tomatoes cut in half and deseeded. I just use my fingers. Dice them up small. Then cut up a bunch of basil. I bought I "bunch" from Winco and stacked up the leaves, cutting them into strips and then once or twice the other way. I added a minced/squished clove of garlic and big splash of olive oil, a small splash of balsamic vinegar and some crunchy sea salt. It didn't look quite right so I put in another splash of olive oil and ta-da. In fact, I'm totally craving it again right now.

I need to skip the spaghetti sauce and use this as a topping for chicken or something instead. It's like italian salsa! (well - it looks sort of like salsa.)

lashbear · 11-14-2011, 08:42 PM

We've been brainwashed by Britain. Tonight is Bangers & Mash. Pork Chipolatas, no less.

Moonliner · 11-23-2011, 11:43 AM

I love a recipe who's first ingredient is one pound of butter.

And yes Pru, this one is for tomorrow!

Kevy Baby · 11-23-2011, 12:22 PM

I love a recipe who's only ingredient is one pound of butter.

Moonliner · 11-23-2011, 01:05 PM

Quote:

Originally Posted by Kevy Baby

I love a recipe who's only ingredient is one pound of butter and bacon.

Fixed that for you.

JWBear · 11-23-2011, 01:29 PM

Would that be a pound each, or a pound total?

Prudence · 11-23-2011, 04:20 PM

Butter!

Morrigoon · 11-23-2011, 04:51 PM

Moonie: are you making Paula Deen's English Peas?

(If there's anybody left on this board that hasn't already seen the comment section for that recipe... you simply must!)

Moonliner · 11-23-2011, 05:29 PM

Quote:

Originally Posted by Morrigoon

Moonie: are you making Paula Deen's English Peas?

(If there's anybody left on this board that hasn't already seen the comment section for that recipe... you simply must!)

Scrabble My Way. (Extra cashews no wheat chex)

lashbear · 11-23-2011, 11:37 PM

Pea and Ham Soup made with a huge Ham Bone I bought from the supermarket (they were on special)

11-14-2011, 09:21 AM	#1401
Betty Kicking up my heels! Join Date: Jan 2005 Location: The Silver State Posts: 3,783	I made this last night: http://www.foodnetwork.com/recipes/b...ipe/index.html I think I've decided that I'm just not going to make spaghetti anymore. I'm disappointed every time. The meatballs were really good though. I also made bruchetta with it and THAT was the best part of it. My husband tells me, as he's devouring it, he shouldn't like this... he doesn't like tomatoes and it looks like it's all tomatoes... and I'm thinking - I KNOW! And then even my 13 year old son is saying he's going to try it and I'm thinking DAMN! I should have bought more basil and cut up more tomatoes. It's roma tomatoes cut in half and deseeded. I just use my fingers. Dice them up small. Then cut up a bunch of basil. I bought I "bunch" from Winco and stacked up the leaves, cutting them into strips and then once or twice the other way. I added a minced/squished clove of garlic and big splash of olive oil, a small splash of balsamic vinegar and some crunchy sea salt. It didn't look quite right so I put in another splash of olive oil and ta-da. In fact, I'm totally craving it again right now. I need to skip the spaghetti sauce and use this as a topping for chicken or something instead. It's like italian salsa! (well - it looks sort of like salsa.) __________________ Nee Stell Thue
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11-14-2011, 08:42 PM	#1402
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	We've been brainwashed by Britain. Tonight is Bangers & Mash. Pork Chipolatas, no less. __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
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11-23-2011, 11:43 AM	#1403
Moonliner 8/30/14 - Disneyland -10k or Bust. Join Date: Jan 2005 Posts: 9,022	I love a recipe who's first ingredient is one pound of butter. And yes Pru, this one is for tomorrow! __________________ - Taking it one step at a time.
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11-23-2011, 12:22 PM	#1404
Kevy Baby Chowder Head Join Date: Jan 2005 Location: Yes Posts: 18,500	I love a recipe who's only ingredient is one pound of butter. __________________ The thing about quotes on the internet is that you cannot verify their validity. - Abraham Lincoln
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11-23-2011, 01:29 PM	#1406
JWBear Worn Romantic Join Date: Feb 2006 Location: Long Beach California Posts: 8,435	Would that be a pound each, or a pound total? __________________ Unrestrained frivolity will lead to the downfall of modern society.
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11-23-2011, 04:20 PM	#1407
Prudence Beelzeboobs, Esq. Join Date: Jan 2005 Location: Gavel - I haz it Posts: 6,287	Butter! __________________ traguna macoities tracorum satis de
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11-23-2011, 04:51 PM	#1408
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	Moonie: are you making Paula Deen's English Peas? (If there's anybody left on this board that hasn't already seen the comment section for that recipe... you simply must!) __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
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11-23-2011, 11:37 PM	#1410
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	Pea and Ham Soup made with a huge Ham Bone I bought from the supermarket (they were on special) __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
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