Bacon is meat candy.

[cirquelover]

I'm
Feeling lazy so here is a link to MC and the recipe; http://micechat.com/forums/gibson-gi...up-recipe.html

If you've made soup you know to add the flour, make Roux, before you add the potatoes, usually use more flour too. I also have to use a lot more chicken broth to cover the potatoes, I've found TJ's to be the best. I just use kitchen shears on the Bacon much easier than rough chopping frozen bacon.

It's even better the second day too!