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€uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides. |
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#11 |
Senior Member
Join Date: Jun 2006
Location: Me & Manyard hangin out!
Posts: 5,433
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I just poached boneless skinless chicken breast in chicken stock with aromatic veggies and spices. Comes out very juicy and flavorfull! Then you strain out the stock and use it for gravy, soup, or reduce it and add a little butter just before serving for a great sauce! Yum!
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