Canning.

[lashbear]

Snowflake: we'll have to start a 'Jelly-Of-The-Month' Club

Alex: My lips are already plump and luscious. No need for botox, ta.

Having said that, I am being VERY careful about processing times and pressures. There is a lot of botulism scaremongering out there, and no two bloggers seem to agree what's safe and what's not. I'm going with the official Ball Blue book, and now Canning For Dummies (thanks for the Tip!)

Oh, and I've decided to start with Dilly Carrots instead. I can snack on them, and they're less unfriendly for me than sugary jelly. (But I REALLY want to try the Jalapeño jelly).