Kickstarter Stuff

[Moonliner]

Originally Posted by RStar

With certain precations, you can dry age meat in your fridge (or at least Alton Brown said so). But I think only for a few days safely.

I've tried the "Alton Brown" method. It's bunk. It made the steak worse.

Originally Posted by RStar

If you put a steak on a plate uncovered in your fridge, what would it look like in almost 3 months? Yeah, a fuzzy meat cake.

In the article I linked to, The "Fuzzy meat cake" hypothesis is shown to be unfounded.