Stop Wineing

[AllyOops!]

Originally Posted by Claire

I'm a pinot fan. Noir or grigio, makes no difference to me....just what I'm eating with it usually. I tend to drink pinot grigio most often.

I love chardonnay when I'm eating salmon, which is about once a week, so we usually have a bottle of chardonnay in the fridge.

And never forget- Two-Buck Chuck when eating "Ants On A Log" at Cheź AllyOfTheDolls.